Title: Lg. Challah Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1 1/3	c	;water
2 1/2		Eggs
2 2/3	tb	Oil, vegetable
2 2/3	tb	Sugar
2	ts	;salt
4	c	Flour, bread
2 1/2	ts	Yeast
FOR BRUSHING
1		Eggs; beaten
		Seeds, poppy; optional

Add ingredients in order listed to ABM and select dough cycle.

Divide dough into 3 pieces; roll them into strands and braid them. Cover and let rise for approximately 45 minutes. Brush top with a beaten egg and sprinkle with poppy seeds, if you wish. Bake at 375 degrees for approximately 45 minutes. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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